Chocolate Ganache 1kg Bag Online Sale

Chocolate Ganache 1kg Bag
RTU RICH CHOCOLATE HIGH QUALITY GANACHE IN PIPING BAG.
Use directly from the piping bag for your convenience.
Soften the ganache by placing the piping bag into hot water (60°C) until the desired consistency
is reached.
OR
Microwave to a desired consistency, to a maximum of 1 minute on high.
Method:
1. For Whipping purposes:
2. Temper to a “pourable” consistency and transfer into a mixing bowl.
3. Using beater, mix on third speed for 5 minutes until a pipeable or spreadable consistency is reached.
For Dipping Purposes:
1. To obtain the best sheen on the finished product, heat to 35-40°C in a double-jacket saucepan, bain-marie or micro-wave.
2. Over-heating dulls the product finish.
Composition:
Sugar
Vegetable fat (vegetable oil, emulsifiers (322 soy, 492), antioxidant (307b)).
Vegetable oil (antioxidant (307))
Cocoa powder (14%)
Milk solids
Maize starch
Natural flavours
Emulsifier (322 soy)
Salt